Eric Sewell and Dani Beck are owners and the only employees at The Bellamy Café in Wartrace. Their July opening held little fanfare. You see, neither have prior experience in food industry, but are committed to building a dream.
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By DAWN HANKINS - dhankins@t-g.com
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1/8/22
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NORMANDY — Charles Williams worked for 40 years in the petroleum industry and after retiring in 2015 he took up cattle ranching in Middle Tennessee. Williams’ goal in his second career: “We want you to have the best beef money can buy,” he said.
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By TERENCE CORRIGAN - Special to the T-G
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1/5/22
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