The finished product, seasoned and boiled, is ready to take from its outdoor preparation
area into Blue Ribbon Circle.
T-G Photos by David Melson
The crawfish are prepared and ready to eat.
Attendees go through the serving line.
Potatoes, corn on the cob and chicken were also available.
The crawfish is seasoned before serving.
Baskets were provided for the remnants of the crawfish
A silent auction was held in conjunction with the event.
United Way of Bedford County receives part of its funding each year from a crawfish boil. This year’s event was held Friday at Blue Ribbon Circle.