When Beth Nicolay opened up the Halls Mill Market, she opened it with the expectation that it would once again become a gathering place for the community.
After the market’s grand opening on …
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By ZOË HAGGARD - zhaggard@t-g.com
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6/18/22
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Tuesday, June 7, marked insurance company State Farm’s 100th year of business. Most people are familiar with State Farm’s saying of “Like a good neighbor, State Farm is …
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By ZOË HAGGARD - zhaggard@t-g.com
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6/11/22
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Walk into local State Farm agent Ralph Allen’s office on Lane Street and you’ll see two signed footballs—one by Eli Manning and one by Payton Manning.
They were …
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By ZOË HAGGARD - zhaggard@t-g.com
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5/17/22
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Andy and Susan Haynes, owners and operators of Haynes Service Company, LLC, recently celebrated 25 years in business. They said upon the occasion of the silver anniversary that they’re proud to …
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By DAWN HANKINS - dhankins@t-g.com
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4/9/22
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Sam and Jennifer Trott watched Tuesday as the pieces of their sawmill — an operation which has sustained their family’s livelihood for 39 years — were loaded onto a truck and hauled down Card Road for the last time. They’re sharing, though, more sighs of relief than tears.
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By DAWN HANKINS - dhankins@t-g.com
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3/18/22
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Standing next to a gingham cook’s apron, Fay Womble says it reminds her of her mother, the late Mary Clift. While maybe a lot of women don’t wear them anymore, she stocked one in her new store. In fact, much of this North Main Marketplace vendor’s wares remind her of her mother.
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By DAWN HANKINS - dhankins@t-g.com
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2/5/22
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At the 74th Annual Chamber Luncheon, guest speaker Keith Weaver, co-founder and board member of Uncle Nearest Whiskey, talked about updates on their “fastest growing” independent spirit company.
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By ZOË HAGGARD - zhaggard@t-g.com
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1/22/22
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Eric Sewell and Dani Beck are owners and the only employees at The Bellamy Café in Wartrace. Their July opening held little fanfare. You see, neither have prior experience in food industry, but are committed to building a dream.
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By DAWN HANKINS - dhankins@t-g.com
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1/8/22
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NORMANDY — Charles Williams worked for 40 years in the petroleum industry and after retiring in 2015 he took up cattle ranching in Middle Tennessee. Williams’ goal in his second career: “We want you to have the best beef money can buy,” he said.
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By TERENCE CORRIGAN - Special to the T-G
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1/5/22
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